Green Tee Extract Powder Tea Polyphenols EGCG

Min. Order: 1 kg
Production Capacity: Based on Customer Requirements
Payment Terms: T/T
Green Tee Extract Powder Tea Polyphenols EGCG

Product Description

Tea polyphenols extracted from tea is taken as natural antioxidant of food, it is used for grease and food containing oil, as continual intensive researching, it has been widely suitable for food, medicine, health products, chemical industry commodities. It's function as follows: Anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet, reducing blood fat, reducing blood sugar, anticancer and diseases of cardiovascular resisting, remove free radical, restraining pathogen and get ride of smell.
Application of tea polyphenols in aspects such as food and beverage
1. Work as antioxidant. The tea polyphenols is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage.
Operating method: (1) take 0.02~0.05% of tea polyphenols powder or extractive material of tea polyphenols that is equivalent to 0.02~0.05%. (2) Compound into 10% of the tea polyphenols solution and mix again evenly with water or the alcohol of 10% first. (3) If it is the meat product, which needs cooking or soaking, please compound the cook water (soak water) into tea polyphenols solution of 0.1%.
2. Work as color fixative: Tea polyphenols takes effect on the pigment and vitamin in the food, it can prevent the food from fading and improve the stability.
          Tea polyphenols %≥ 40≥ 50≥ 81≥ 95≥ 98
            Catechin %≥ 20≥ 30≥ 60≥ 70≥ 80
  EGCG %                                 ≥ 8≥ 15≥ 30≥ 45≥ 50

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