Green Tee Extract Powder Tea Polyphenols EGCG
|Min. Order:||1 kg|
|Production Capacity:||Based on Customer Requirements|
Application of tea polyphenols in aspects such as food and beverage
1. Work as antioxidant. The tea polyphenols is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage.
Operating method: (1) take 0.02~0.05% of tea polyphenols powder or extractive material of tea polyphenols that is equivalent to 0.02~0.05%. (2) Compound into 10% of the tea polyphenols solution and mix again evenly with water or the alcohol of 10% first. (3) If it is the meat product, which needs cooking or soaking, please compound the cook water (soak water) into tea polyphenols solution of 0.1%.
2. Work as color fixative: Tea polyphenols takes effect on the pigment and vitamin in the food, it can prevent the food from fading and improve the stability.
|Tea polyphenols %||≥ 40||≥ 50||≥ 81||≥ 95||≥ 98|
|Catechin %||≥ 20||≥ 30||≥ 60||≥ 70||≥ 80|
|EGCG %||≥ 8||≥ 15||≥ 30||≥ 45||≥ 50|