Product name: Asiatic Cornedian Cherry Extract
Botanical name: Cornus officinalis
Latin Name: Malpighia glabra L
Used Part: Fruit
Appearance: Light yellow fine powder
Active ingredient: Vitamin C
Analytical method: HPLC
Specification: 17%, 25%

Description:
Acerola has one of the highest contents of vitamin C per gram of fruit. Studied in the lab, Acerola has been found to be a powerful anti-oxidant and have anti-tumor potential. Volatile components have been isolated from acerola fruit. One hundred fifty constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains proteins, iron, calcium and phosphorus.
Nutritional effect:
1. Hectogram cherry in the iron content of up to 5.9 mg, the first living fruit;
2. Vitamin A content than grapes, apples, oranges more than 4 to 5 times.
3. In addition, Cherry also contains vitamins B, C and calcium, phosphorus and other mineral elements.
Package: 25kg/Fibre Drum, or as customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.